Beef Stew

11 ingredients
9 steps

Ingredients

  • 1/3 c. flour
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 lb. boneless stew beef
  • 2 Tbsp. oil
  • 3 c. water
  • 3 medium onions, sliced
  • 4 medium potatoes, cut in 1-inch cubes
  • 5 medium carrots, quartered
  • 1 1/2 c. frozen peas
  • 1/4 c. water

Directions

  1. 1
    Combine flour, salt and pepper.
  2. 2
    Coat meat with seasoned flour. Save remaining flour.
  3. 3
    Brown meat in hot fat in a 4-quart saucepan. Add water and cover tightly.
  4. 4
    Simmer until meat is tender, approximately 1 1/2 hours.
  5. 5
    Add onions, potatoes and carrots. Cover and simmer 15 minutes.
  6. 6
    Add peas.
  7. 7
    Cover and simmer until all vegetables are tender.
  8. 8
    Blend 1/4 cup water with remaining flour. Add to stew, stirring gently.
  9. 9
    Cook until thickened.

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