Shrimp In Beer

Directions

1. 1
   Wash and dry shrimp.
2. 2
   Saute shrimp and onion in butter 1 minute on each side.
3. 3
   Add salt to taste, Tabasco and flour.
4. 4
   Mix well.
5. 5
   Remove from heat and add beer and lemon juice, stirring constantly.
6. 6
   Bring to a boil; add bay leaf and thyme.
7. 7
   Cook over low heat for 5 minutes.
8. 8
   Discard bay leaf.
9. 9
   Sprinkle with parsley. Serve with rice.
10. 10
    Serves 4.