Beef Stew

Ingredients

• 1/2 c. red cooking wine
• 1/2 c. water
• 3 to 4 heaping Tbsp. tapioca
• 1 1/2 lb. browned stew meat
• 5 carrots, cut up
• 5 potatoes, cut up
• 3 onions, cut
• 1/2 green pepper, sliced
• 5 stalks celery, cut up
• 1 tsp. salt
• 1 large can tomatoes
• 3 Tbsp. Worcestershire sauce
• 1 pkg. Lipton onion soup mix
• 1 small can drained mushrooms