Beef Stew

7 ingredients
10 steps

Ingredients

  • 1 lb. stew meat
  • 3 Tbsp. margarine
  • 1 small bag frozen carrots
  • 1/2 bag small peas
  • 3 large potatoes, peeled and cubed
  • 2 Tbsp. beef bouillon
  • 4 Tbsp. flour

Directions

  1. 1
    Take stew meat; coat with flour.
  2. 2
    Brown on stove until very dark, about 15 minutes.
  3. 3
    Cover with water.
  4. 4
    Simmer 45 minutes. Add potatoes.
  5. 5
    Let cook for 20 more minutes.
  6. 6
    Add frozen vegetables.
  7. 7
    Cook 10 minutes.
  8. 8
    Add bouillon.
  9. 9
    Mix 2 tablespoons flour with 3/4 cup water.
  10. 10
    Add until thick.

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