Beef Stew

Name: Beef Stew
Ingredients: 2 lb. stew meat; 1 large chopped onion; 1 can tomato sauce; 3 whole cloves; 6 medium potatoes, cubed; 1 stalk celery; 1 c. Burgundy wine; 3 cloves garlic, minced; 2 cans beef broth; 12 peppercorns; 3 bay leaves; 6 medium carrots, sliced; small amount of oil (to saute meat)

13 ingredients

6 steps

Ingredients

2 lb. stew meat
1 large chopped onion
1 can tomato sauce
3 whole cloves
6 medium potatoes, cubed
1 stalk celery
1 c. Burgundy wine
3 cloves garlic, minced
2 cans beef broth
12 peppercorns
3 bay leaves
6 medium carrots, sliced
small amount of oil (to saute meat)

Directions

1

Brown beef in oil.
2

When thoroughly browned, saute garlic and onion until onion is translucent.
3

Add beef broth, tomato sauce, peppercorns, cloves and bay leaves.
4

Simmer until meat is tender. After simmering 1/2 hour, add wine and simmer for another half hour or until meat is tender.
5

Then add the potatoes, carrots and celery.
6

Cook until vegetables are tender.

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