Beef Stew

11 ingredients
7 steps

Ingredients

  • 2 Tbsp. fat
  • 2 lb. stewing beef, cut in squares
  • 1 large onion
  • 4 c. boiling water
  • 1 Tbsp. salt
  • 1 Tbsp. lemon juice
  • 1 tsp. sugar
  • 1 tsp. Heinz 57 sauce
  • 1/4 tsp. pepper
  • 1 tsp. paprika
  • dash of allspice

Directions

  1. 1
    Combine fat, beef and onion; cook gently for 20 minutes.
  2. 2
    Add remaining ingredients and cook gently for 2 hours.
  3. 3
    I use my slow cooker or can be cooked on stove or in oven.
  4. 4
    Add vegetables (carrots, potatoes, celery, peas or whatever you like).
  5. 5
    Simmer for 30 minutes or until veggies are tender.
  6. 6
    Thicken gravy with 1/2 cup cold water and 1/4 cup flour.
  7. 7
    Stir in gravy and cook slowly.

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