Beef Stew

11 ingredients
23 steps

Ingredients

  • 1 1/2 to 2 lb. beef, cut into 1-inch pieces
  • flour, salt, pepper and oil
  • 1/4 tsp. garlic powder
  • 1 c. diced onion
  • 1 bay leaf
  • 1/2 tsp. celery seed
  • 4 carrots, sliced
  • 4 potatoes, sliced
  • 1/2 c. peas
  • 1/4 c. parsley
  • 4 c. boiling water

Directions

  1. 1
    Roll
  2. 2
    meat
  3. 3
    in mixture of 4 tablespoons of flour, salt, pepper and
  4. 4
    garlic.
  5. 5
    Brown
  6. 6
    in
  7. 7
    oil.
  8. 8
    Add
  9. 9
    onions.
  10. 10
    Cook for 4 minutes. Remove
  11. 11
    meat.
  12. 12
    Add
  13. 13
    2 tablespoons of oil and brown 2 tablespoons of
  14. 14
    flour
  15. 15
    in
  16. 16
    it.
  17. 17
    Slowly add 4 cups of water and mix until thickened.
  18. 18
    Add 1 teaspoon salt, meat, bay leaf and celery seed. Cover
  19. 19
    and
  20. 20
    simmer
  21. 21
    for 2 hours.
  22. 22
    Add 1 teaspoon salt, carrots and potatoes.
  23. 23
    Cook until vegetables are tender. Add peas and parsley.

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