Beef Stew
11 ingredients
23 steps
Ingredients
- 1 1/2 to 2 lb. beef, cut into 1-inch pieces
- flour, salt, pepper and oil
- 1/4 tsp. garlic powder
- 1 c. diced onion
- 1 bay leaf
- 1/2 tsp. celery seed
- 4 carrots, sliced
- 4 potatoes, sliced
- 1/2 c. peas
- 1/4 c. parsley
- 4 c. boiling water
Directions
-
1Roll
-
2meat
-
3in mixture of 4 tablespoons of flour, salt, pepper and
-
4garlic.
-
5Brown
-
6in
-
7oil.
-
8Add
-
9onions.
-
10Cook for 4 minutes. Remove
-
11meat.
-
12Add
-
132 tablespoons of oil and brown 2 tablespoons of
-
14flour
-
15in
-
16it.
-
17Slowly add 4 cups of water and mix until thickened.
-
18Add 1 teaspoon salt, meat, bay leaf and celery seed. Cover
-
19and
-
20simmer
-
21for 2 hours.
-
22Add 1 teaspoon salt, carrots and potatoes.
-
23Cook until vegetables are tender. Add peas and parsley.
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