Hot Rolls *

Directions

1. 1
   Mix sugar, Crisco and salt with boiling water.
2. 2
   Cool until lukewarm.
3. 3
   Dissolve yeast in lukewarm water and add to cooled mixture.
4. 4
   Add eggs, beat in 6 cups flour.
5. 5
   Stir in remaining flour by hand.
6. 6
   Let rise until double, punch down.
7. 7
   Roll out dough on floured surface, cut and fold over.
8. 8
   Place on ungreased cookie sheet, brush with melted butter and let rise.
9. 9
   Bake at 400° to 425° about 10 to 15 minutes.
10. 10
    May be baked until half done, then frozen.
11. 11
    Makes about 7 dozen.