Beef Stew

6 ingredients
2 steps

Ingredients

  • 2 lb. stew beef
  • onion
  • potatoes
  • 1 can English peas
  • 1 can cream of mushroom soup
  • 1 can tomato soup

Directions

  1. 1
    Cook altogether at 250° for 5 hours or 350° for 2 hours.
  2. 2
    Add no water.

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