Beef Stew

Name: Beef Stew
Ingredients: 1 Tbsp. vegetable oil; 1 lb. beef boneless chuck, cut into 1-inch cubes; 3 c. hot water; 1/2 tsp. salt; 1/8 tsp. pepper; 2 carrots, chopped; 1 1/4 c. potato; 1 c. turnip; 1 c. green pepper; 1/2 c. celery; 1/4 c. onion; 1/2 tsp. browning sauce; 1 tsp. salt; 1 bay leaf; 1/2 c. cold water; 2 Tbsp. flour

16 ingredients

11 steps

Ingredients

1 Tbsp. vegetable oil
1 lb. beef boneless chuck, cut into 1-inch cubes
3 c. hot water
1/2 tsp. salt
1/8 tsp. pepper
2 carrots, chopped
1 1/4 c. potato
1 c. turnip
1 c. green pepper
1/2 c. celery
1/4 c. onion
1/2 tsp. browning sauce
1 tsp. salt
1 bay leaf
1/2 c. cold water
2 Tbsp. flour

Directions

1

Heat oil.
2

Cook beef in oil about 15 minutes, stirring occasionally, until brown.
3

Add hot water, 1/2 teaspoon salt and pepper.
4

Reduce heat to low.
5

Cover and simmer 2 to 2 1/2 hours. Stir in remaining ingredients (not cold water or flour).
6

Simmer 30 minutes.
7

Remove bay leaf.
8

Shake cold water and flour in tightly covered container; gradually stir into beef mixture.
9

Heat to a boil.
10

Boil for 1 minute.
11

Reduce heat to low.