Beef Stew

14 ingredients
7 steps

Ingredients

  • 1 lb. beef cubes
  • 4 to 6 carrots
  • 4 to 5 potatoes
  • 3 to 4 stalks celery
  • 1 pkg. beef stew seasoning
  • Kitchen Bouquet
  • 1 box frozen peas
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 clove garlic, minced
  • 1 can tomatoes
  • 1 tsp. parsley
  • flour
  • 3 to 4 Tbsp. oil

Directions

  1. 1
    Heat oil and coat beef cubes in flour.
  2. 2
    Brown meat.
  3. 3
    Pour off excess oil.
  4. 4
    Chop carrots, potatoes and celery.
  5. 5
    Add tomatoes and all remaining ingredients except peas.
  6. 6
    Add water just to cover. Add just enough Kitchen Bouquet to get the color you want.
  7. 7
    Simmer slow 2 to 3 hours until vegetables are soft and gravy is thick. Now add peas and simmer until peas are cooked.

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