Mulled Tea

6 ingredients
5 steps

Ingredients

  • 4 cups cold water
  • 1/4 teaspoon whole cloves
  • 1/4 teaspoon allspice
  • 1 cinnamon stick
  • 5 teaspoons earl gray tea leaves, loose
  • 6 teaspoons honey

Directions

  1. 1
    In a large saucepan, bring water, cloves, allspice and cinnamon stick to boil over high heat.
  2. 2
    Add tea leaves to hop spice mixture.
  3. 3
    Cover and steep for 5 minutes.
  4. 4
    Pour tea through strainer into mugs.
  5. 5
    Stir 1-1/2 teaspoon of honey into each mug.

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