Beef Stew

Name: Beef Stew
Ingredients: 1 to 2 lb. lean beef stew meat; 3 to 4 potatoes, cut in quarters; 3 carrots, cut; 2 stalks celery, cut; 1 onion, cut; 1 can green beans, drained; 1 can kidney beans, washed and drained; 1 clove garlic; 1 to 2 beef bouillon cubes, dissolved in 2 c. hot water; 1 can cream of chicken soup (undiluted); salt and pepper to taste

11 ingredients

6 steps

Ingredients

1 to 2 lb. lean beef stew meat
3 to 4 potatoes, cut in quarters
3 carrots, cut
2 stalks celery, cut
1 onion, cut
1 can green beans, drained
1 can kidney beans, washed and drained
1 clove garlic
1 to 2 beef bouillon cubes, dissolved in 2 c. hot water
1 can cream of chicken soup (undiluted)
salt and pepper to taste

Directions

1

Rinse and pat dry stewing meat.
2

Cut in smaller pieces.
3

Add all ingredients in 5-quart cooking dish.
4

Mix dissolved beef cubes and can of soup with preceding ingredients, adding salt and pepper and any other spices you might like.
5

Cook in oven at 350°. Time 2 to 3 hours, covered.
6

Do not need to brown meat first.