Beef Stew Deluxe

7 ingredients
2 steps

Ingredients

  • 3 lb. beef stew meat (cut into cubes)
  • 1 c. port wine
  • 1 tsp. salt
  • 1 can onion soup, undiluted
  • 1 can mushroom soup, undiluted
  • 1- 8 oz. can sliced mushrooms, drained
  • 1/4 tsp. pepper

Directions

  1. 1
    IT IS NOT NECESSARY TO BROWN MEAT. Mix all ingredients in a covered casserole dish and bake at 300° for 3 hours. Serve over fluffy rice, noodles or whipped potatoes. Thicken gravy if necessary. Raise temperature of over to 400°.
  2. 2
    Remove cover from pan and add 1 can of refrigerated canned biscuits to top of stew. Bake until biscuits are browned. Bake extra biscuits to serve stew over biscuit.

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