Beef Stick

Name: Beef Stick
Ingredients: 5 tsp. Morton Tender Quick; 2 1/2 tsp. whole mustard seed; 2 1/2 tsp. garlic salt; 1 tsp. liquid smoke (hickory); 5 lb. raw ground beef

5 ingredients

7 steps

Ingredients

5 tsp. Morton Tender Quick
2 1/2 tsp. whole mustard seed
2 1/2 tsp. garlic salt
1 tsp. liquid smoke (hickory)
5 lb. raw ground beef

Directions

1

Mix all ingredients.
2

Spread ground beef in a flat dish. Cover and refrigerate all day.
3

Mix again the second day.
4

Mix again the third day.
5

Mix again on the fourth day.
6

On fourth day, roll into sticks the size you want and place on a broiler pan in the oven.
7

Cook 12 to 13 hours at 350°, turning every 2 hours. Crack oven door slightly during this process.