Codfish Cakes (Marinade)

12 ingredients
10 steps

Ingredients

  • 1 lb. salty codfish
  • 4 c. flour
  • 2 tsp. baking soda
  • 1 egg
  • 1 1/2 c. water
  • 1 c. milk
  • 4 stalks scallions, finely chopped
  • 3 Tbsp. chopped fresh parsley
  • 2 cloves garlic, finely chopped
  • 1/2 tsp. black pepper
  • 1 tsp. chopped fresh hot pepper or to your taste (optional)
  • 1 small grated onion

Directions

  1. 1
    Soak codfish in cold water overnight; discard water.
  2. 2
    Boil 1 quart of water; drop codfish in water.
  3. 3
    Turn fire off; let stand 10 minutes.
  4. 4
    Discard water.
  5. 5
    Cool and shred cod.
  6. 6
    Mix egg with 1 1/2 cups water and milk; pour over flour mixture and gradually make a soft paste.
  7. 7
    Add other ingredients.
  8. 8
    Mix well.
  9. 9
    Drop 1 tablespoon at a time in hot oil (deep fry).
  10. 10
    Very good as an appetizer.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Chewy granola bars, sweet & salty peanut

E NOVA 4

Granola bars, sweet & salty, peanut

E NOVA 4

Sweet & salty chewy bars, peanut

Tops

E NOVA 4

Kamoi, Grinded Seasoned Codfish

Kamoi Shokuhin Kogyo Co. Ltd.

E NOVA 3

Codfish In Biscayan Sauce

Goya

A NOVA 3
Bacalaitos Codfish Fritter Mix

Bacalaitos Codfish Fritter Mix

Goya

A NOVA 4

More Recipes to Try

Easy Lemon Pie

5 ingredients

Lemon Nut Cake

8 ingredients

Chicken Lo Mein

8 ingredients

Polish Mistakes

7 ingredients

Mom'S Lemon Meringue Pie

8 ingredients

Orange Tarte

9 ingredients

Cream Cheese Dip

5 ingredients

Small Mints

5 ingredients

Sweet Potato Casserole

8 ingredients

Florida Orange Pie

9 ingredients

Meat Loaf

10 ingredients

Sweet And Sour Pork

9 ingredients