Codfish Cakes (Marinade)

12 ingredients
10 steps

Ingredients

  • 1 lb. salty codfish
  • 4 c. flour
  • 2 tsp. baking soda
  • 1 egg
  • 1 1/2 c. water
  • 1 c. milk
  • 4 stalks scallions, finely chopped
  • 3 Tbsp. chopped fresh parsley
  • 2 cloves garlic, finely chopped
  • 1/2 tsp. black pepper
  • 1 tsp. chopped fresh hot pepper or to your taste (optional)
  • 1 small grated onion

Directions

  1. 1
    Soak codfish in cold water overnight; discard water.
  2. 2
    Boil 1 quart of water; drop codfish in water.
  3. 3
    Turn fire off; let stand 10 minutes.
  4. 4
    Discard water.
  5. 5
    Cool and shred cod.
  6. 6
    Mix egg with 1 1/2 cups water and milk; pour over flour mixture and gradually make a soft paste.
  7. 7
    Add other ingredients.
  8. 8
    Mix well.
  9. 9
    Drop 1 tablespoon at a time in hot oil (deep fry).
  10. 10
    Very good as an appetizer.

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