Chicken Cordon Blue

9 ingredients
5 steps

Ingredients

  • 6 chicken breast halves
  • 12 slices Swiss cheese
  • 12 slices boiled ham
  • 2 eggs, beaten
  • 1/2 c. bread crumbs (seasoned)
  • 1/4 c. butter
  • 1 Tbsp. lemon juice
  • 3 Tbsp. white wine
  • 1 large clove garlic

Directions

  1. 1
    Place chicken between 2 pieces of waxed paper and pound until cutlets are 1/4-inch thick.
  2. 2
    Place ham and cheese slices on top of each and roll up each (like jelly roll).
  3. 3
    Dip into eggs and bread crumbs, then brown slowly in butter and garlic (slowly about 25 minutes).
  4. 4
    Remove cutlets and add lemon juice and wine to the pan juice.
  5. 5
    Boil and scoop up all browned bits and pour over cutlets, then bake 10 minutes at 350°.

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