Mincemeat Pie

Directions

1. 1
   Brown beef in small skillet; drain.
2. 2
   Break mincemeat in small pieces.
3. 3
   Mix beef, mincemeat, apple and sugar.
4. 4
   Add water; heat to boiling.
5. 5
   Boil and stir 3 minutes.
6. 6
   Cool.
7. 7
   Prepare pastry.
8. 8
   Pour mincemeat mixture into pastry-lined 9-inch pan.
9. 9
   Bake until pie is bubbly at 425° and crust is brown, 35 to 45 minutes.
10. 10
    Makes a 9-inch two crust pie.
11. 11
    Very good!