Beef Stroganoff

Directions

1. 1
   In large skillet, heat oil and cook beef and onion until meat is browned and onion is tender.
2. 2
   Drain off excess fat.
3. 3
   Add bouillon and Worcestershire sauce.
4. 4
   Bring to a boil; then reduce heat and simmer, covered, 1 hour or until meat is tender.
5. 5
   Add mushrooms with liquid.
6. 6
   Combine sour cream and flour; blend into meat mixture.
7. 7
   Continue cooking, stirring constantly, 5 minutes or until thickened.
8. 8
   Cook noodles according to package directions; drain.
9. 9
   Serve stroganoff over hot cooked noodles.
10. 10
    Makes 6 servings.