Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 1/2 lb. sliced round steak; 1/4 c. flour; dash of pepper; 1/4 c. margarine or butter; 1 (4 oz.) can sliced mushrooms; 1/2 c. chopped onion; 1 small clove garlic, minced; 1 can beef broth or 3 bouillon cubes, in water; 1 c. sour cream; cooked noodles

10 ingredients

7 steps

Ingredients

1 1/2 lb. sliced round steak
1/4 c. flour
dash of pepper
1/4 c. margarine or butter
1 (4 oz.) can sliced mushrooms
1/2 c. chopped onion
1 small clove garlic, minced
1 can beef broth or 3 bouillon cubes, in water
1 c. sour cream
cooked noodles

Directions

1

Cut steak into thick strips; dust with flour and pepper.
2

In large skillet, brown meat in margarine or butter.
3

Add mushrooms, onion and garlic; brown lightly.
4

Stir in beef broth or cubes. Cover and cook about 1 hour or until meat is tender.
5

Stir occasionally.
6

Gradually stir in sour cream; cook over low heat 5 minutes.
7

Serve over cooked noodles.

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