Beef Stroganoff

10 ingredients
6 steps

Ingredients

  • 2 lb. sirloin, cubed
  • 3/4 c. flour
  • 1/2 Tbsp. garlic salt
  • 1 tsp. pepper
  • 1 Tbsp. parsley flakes
  • chicken broth (about 1 1/2 c.)
  • wine (about 3/4 c.)
  • 1 can mushrooms
  • parsley
  • 3 Tbsp. sour cream (approximately)

Directions

  1. 1
    Mix the flour, garlic salt, pepper and parsley flakes in a bag with meat to coat.
  2. 2
    Brown meat in butter or margarine.
  3. 3
    Add chicken broth and wine. Cover and simmer for 45 minutes.
  4. 4
    Stir occasionally and taste sauce. Add more garlic, if necessary. Add the mushrooms and parsley after 15 minutes.
  5. 5
    Add the sour cream and mix in well.
  6. 6
    Serve over rice or noodles.

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