Pudding Torte

Directions

1. 1
   Mix together first 4 ingredients like a pie crust.
2. 2
   Bake 18 minutes at 375.
3. 3
   Let cool.
4. 4
   Beat together cream cheese and powdered sugar.
5. 5
   Put on cooled crust.
6. 6
   Cover with 1/2 of Cool Whip.
7. 7
   Beat together pudding and milk.
8. 8
   Cover over previous layer.
9. 9
   Cover with the rest of the Cool Whip and sprinkle with chopped nuts.