Rice Uruguayan

Name: Rice Uruguayan
Ingredients: 1 cup rice, uncooked; 1/2 teaspoon parsley, chopped; 1 lb ground round; 1 garlic clove, chopped; 2 carrots, chopped; 2 cups beef broth or 2 cups vegetable broth; 2 potatoes, medium and chopped; 1 onion, chopped; 1 teaspoon pepper; 1 tablespoon olive oil

10 ingredients

6 steps

Ingredients

1 cup rice, uncooked
1/2 teaspoon parsley, chopped
1 lb ground round
1 garlic clove, chopped
2 carrots, chopped
2 cups beef broth or 2 cups vegetable broth
2 potatoes, medium and chopped
1 onion, chopped
1 teaspoon pepper
1 tablespoon olive oil

Directions

1

In large non-stick skillet, saute onion and garlic in olive oil.
2

Add ground round and brown well.
3

Add rice, carrots, parsley, beef or vegetable broth, and pepper.
4

Stir well and bring to boil, stirring occasionally.
5

Lower heat and simmer for 20 minutes.
6

Add potatoes and continue cooking until potatoes are tender or approximately one hour.