Beef Stroganoff

Directions

1. 1
   Melt 2 tablespoons of the butter.
2. 2
   Add onion.
3. 3
   Cook and stir until golden.
4. 4
   Sprinkle beef strips with salt and brown over high heat on both sides.
5. 5
   Remove and reduce heat.
6. 6
   Melt remaining butter. Cook mushroom slices turning frequently.
7. 7
   Season mushroom slices with nutmeg.
8. 8
   Return beef strips.
9. 9
   Blend liquid gravy seasoning into sour cream. Stir in.
10. 10
    Heat thoroughly.
11. 11
    Serves 6.