Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 lb. ground round; 2 tsp. oleo; salt; 2 c. celery, chopped; 1 bell pepper, chopped; 1/4 c. onion, chopped; 1 c. mushrooms, sliced; 1 can cream of mushroom soup; 1/4 c. soy sauce; 1 (5 oz.) pkg. noodles; 1 c. sour cream; 1/2 c. sliced almonds

12 ingredients

4 steps

Ingredients

2 lb. ground round
2 tsp. oleo
salt
2 c. celery, chopped
1 bell pepper, chopped
1/4 c. onion, chopped
1 c. mushrooms, sliced
1 can cream of mushroom soup
1/4 c. soy sauce
1 (5 oz.) pkg. noodles
1 c. sour cream
1/2 c. sliced almonds

Directions

1

Saute meat and next 6 ingredients. Drain grease. Add soup and soy sauce. Simmer 30 minutes.
2

Cook noodles.
3

Last, fold in sour cream with meat mixture and pour over noodles.
4

Top with almonds. Serve as is or bake as casserole at 350° for 20 to 30 minutes.