Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 5 or 6 chicken breasts
  • 8 oz. carton sour cream
  • 1/2 stick margarine, melted
  • 2 cans cream of chicken soup
  • 1 roll Ritz crackers, broken into crumbs

Directions

  1. 1
    Boil chicken and remove from bone.
  2. 2
    Tear into small pieces and put in a 9 x 13-inch casserole dish.
  3. 3
    Combine soup and sour cream and pour over chicken.
  4. 4
    Cover with cracker crumbs and melted butter.
  5. 5
    Bake at 350° for 30 minutes.

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