Taffy Crunch Corn

6 ingredients
7 steps

Ingredients

  • 8 qt. popped corn
  • 1 c. margarine
  • 1 box light brown sugar
  • 1/4 c. sorghum molasses
  • 1/4 c. light Karo syrup
  • 1 tsp. vanilla

Directions

  1. 1
    Measure popcorn in large pan.
  2. 2
    In saucepan, melt margarine. Stir in brown sugar, syrups and vanilla.
  3. 3
    Bring to boil and boil 5 minutes.
  4. 4
    Remove from heat.
  5. 5
    Pour over corn.
  6. 6
    Bake at 250° in 2 large baking pans for 20 minutes.
  7. 7
    Remove from oven and stir. Repeat 3 more times or until crisp.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Signature dry rub bbq popped chips

Signature, Ht Traders

D NOVA 4

Sea salt & malt vinegar popped chips

Ht Traders

D NOVA 4

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Lightly salted popped potato chips

Lightly salted popped potato chips

Marks & Spencer

C NOVA 3

More Recipes to Try

Rum Pound Cake Recipe

7 ingredients

Baked Caramel Pudding Mix Recipe

9 ingredients

Blackberry Beurre Blanc Sauce Recipe

8 ingredients

Sunset's Triple Coconut Cream Mini Pies

1 ingredient

SIZZLIN CHICKEN-N-CHEESE

11 ingredients

Potato and Bacon Hash with Bell Peppers

7 ingredients

Pressure Cooked Quinoa Tabboule

11 ingredients

Monday Salad

11 ingredients

Cheddar-Studded Chili Turkey Burgers with Cilantro Cream and South of the Border Iceberg

17 ingredients

Pepperoni Pasta Supreme Salad

11 ingredients

Mom's Macaroni with Steak

13 ingredients

Peas, Bacon and Prosecco

7 ingredients