Taffy Crunch Corn

Directions

1. 1
   Measure popcorn in large pan.
2. 2
   In saucepan, melt margarine. Stir in brown sugar, syrups and vanilla.
3. 3
   Bring to boil and boil 5 minutes.
4. 4
   Remove from heat.
5. 5
   Pour over corn.
6. 6
   Bake at 250° in 2 large baking pans for 20 minutes.
7. 7
   Remove from oven and stir. Repeat 3 more times or until crisp.