Beef Stroganoff

8 ingredients
4 steps

Ingredients

  • 1 lb. round steak, cut into strips
  • 1 chopped onion
  • 2 Tbsp. oleo or butter
  • 1 can cream of mushroom soup
  • 1/4 c. water
  • 1/2 c. sour cream
  • 1/2 tsp. paprika
  • 2 c. cooked egg noodles

Directions

  1. 1
    Brown steak and onion in oleo.
  2. 2
    Stir in mushroom soup, water, sour cream and paprika.
  3. 3
    Cover; cook over low heat for 45 minutes or until meat is tender.
  4. 4
    Serve over cooked egg noodles.

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