Pea Salad

8 ingredients
4 steps

Ingredients

  • 1 bag frozen peas
  • 6 to 8 slices bacon, cooked crisp and crumbled
  • 1/3 c. chopped green pepper
  • 1/3 c. chopped onion
  • 1/3 c. chopped celery
  • 1 c. sour cream
  • 1 can cashews
  • salt and pepper to taste

Directions

  1. 1
    Mix together everything except the cashews.
  2. 2
    Be sure the peas are still frozen.
  3. 3
    Refrigerate for at least 8 hours.
  4. 4
    Add the cashews right before you are ready to serve.

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