Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 c. butter, divided; 1 1/2 c. chopped onions; 1 1/2 lb. fresh mushrooms, sliced; 3 1/2 lb. top round sirloin or tenderloin, cut into small pieces; 1 c. all-purpose flour; 3 c. beef bouillon; salt to taste; 6 Tbsp. tomato paste; 2 tsp. Worcestershire sauce; 1 1/2 c. sour cream; 1 c. heavy cream

11 ingredients

11 steps

Ingredients

1 c. butter, divided
1 1/2 c. chopped onions
1 1/2 lb. fresh mushrooms, sliced
3 1/2 lb. top round sirloin or tenderloin, cut into small pieces
1 c. all-purpose flour
3 c. beef bouillon
salt to taste
6 Tbsp. tomato paste
2 tsp. Worcestershire sauce
1 1/2 c. sour cream
1 c. heavy cream

Directions

1

Saute onions in 1/3 cup butter until brown.
2

Remove and set aside.
3

In the same pan, saute mushrooms in another 1/3 cup butter.
4

Remove and set aside.
5

Dredge beef in flour and brown in remaining butter.
6

Add bouillon, salt and onions.
7

Cover and simmer 1 1/2 hours or until beef is tender.
8

Add tomato paste, Worcestershire sauce, sour cream, heavy cream and mushrooms.
9

Heat thoroughly.
10

Serve over hot rice or noodles.
11

Makes 10 to 12 servings.