Red Raw Onions

6 ingredients
1 steps

Ingredients

  • 4 red Italian onions, peeled and sliced
  • 3/4 c. sugar
  • 3/4 c. salad oil
  • 1/4 c. vinegar
  • 1/2 tsp. salt
  • 1/8 tsp. cracked black pepper

Directions

  1. 1
    Cover onions with cold water. Let stand 1 hour, changing water every 15 minutes (this takes the bite away from raw onion). Drain. Mix rest of ingredients. Put into 2-quart covered dish or jar. Chill at least 24 hours, stirring occasionally to mix well. Makes 2 quarts. Good with steak and good in sandwiches.

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