Beef Stroganoff

Directions

1. 1
   Brown stew meat in oil, add onions and saute.
2. 2
   Add three cups water and beef bouillon.
3. 3
   Salt and pepper to taste.
4. 4
   Simmer until beef is tender.
5. 5
   Slice mushrooms, add to beef.
6. 6
   Add 1 more cup of water, simmer until mushrooms are tender.
7. 7
   Add sour cream, then cornstarch to thicken.
8. 8
   Serve over boiled egg noodles.
9. 9
   Sprinkle on Parmesan cheese for added taste.