Beef Stroganoff

Directions

1. 1
   Cook noodles as directed.
2. 2
   In large skillet, melt butter and brown meat and mushrooms; remove from skillet.
3. 3
   Into drippings in the skillet, stir flour and onion soup mix; gradually add water and reserved liquid.
4. 4
   Return meat and mushrooms to pan.
5. 5
   Simmer, covered, 10 minutes.
6. 6
   Blend in sour cream and heat through.
7. 7
   Serve over noodles.