Chicken Fried Steak

Directions

1. 1
   Cut meat into four pieces; pound meat until tender.
2. 2
   Mix flour, salt and pepper together in a pie pan.
3. 3
   Dredge steak in flour mixture.
4. 4
   Cook in hot melted shortening or oil over medium or high heat until brown.
5. 5
   Turn and brown on other side.
6. 6
   The quicker the meat cooks, the juicer it stays.
7. 7
   Don't overcook steak.
8. 8
   Make a cream gravy.