Beef Stroganoff

16 ingredients
1 steps

Ingredients

  • 1 1/4 lb. beef sirloin, cut in 3/4-inch cubes
  • 1/4 c. all-purpose flour
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • dash of seasoned salt
  • 2 Tbsp. olive oil or 1 Tbsp. olive oil and 1 Tbsp. butter
  • 1/2 c. chopped onions
  • 1 clove garlic, minced
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 beef bouillon cube, dissolved in 10 oz. boiling water
  • 1 Tbsp. Worcestershire sauce
  • dash of Tabasco sauce
  • 1/2 c. diced green pepper
  • 1/2 to 1 c. sour cream
  • chopped parsley
  • cooked noodles or rice

Directions

  1. 1
    Combine flour and seasonings; roll meat in mixture. Brown meat in olive oil (or olive oil/butter). Add onion, garlic and mushrooms. Saut until partially tender. Add liquid, Worcestershire sauce, Tabasco sauce and green pepper. Bring to boil; cover and reduce heat to simmer. Simmer until meat is tender. Spoon off excess fat (if any). Stir in sour cream. Heat at low temperature; do not boil. Sprinkle with chopped parsley. Serve over hot cooked noodles or rice.

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