Mediterranean Strata

6 ingredients
8 steps

Ingredients

  • 2 cups cubed peeled eggplants
  • 12 slices day-old bread, cubed
  • 1 (8 ounce) can tomato sauce
  • 12 teaspoon dried oregano, crushed
  • 1 dash garlic powder
  • 12 cup shredded provolone cheese or 12 cup mozzarella cheese

Directions

  1. 1
    Place eggplant in colander; sprinkle lightly with salt.
  2. 2
    Set in sink about 10 minutes to drain.
  3. 3
    Rinse well.
  4. 4
    Drain and pat dry with paper towels.
  5. 5
    Divide eggplant between two 16 ounce individual shallow baking dishes.
  6. 6
    Layer bread, tomato sauce, oregano, garlic powder and cheese over eggplant in baking dishes.
  7. 7
    Bake in preheated 375F oven until hot and bubbly, about 20 minutes.
  8. 8
    Serve warm.

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