Mediterranean Strata
6 ingredients
8 steps
Ingredients
- 2 cups cubed peeled eggplants
- 12 slices day-old bread, cubed
- 1 (8 ounce) can tomato sauce
- 12 teaspoon dried oregano, crushed
- 1 dash garlic powder
- 12 cup shredded provolone cheese or 12 cup mozzarella cheese
Directions
-
1Place eggplant in colander; sprinkle lightly with salt.
-
2Set in sink about 10 minutes to drain.
-
3Rinse well.
-
4Drain and pat dry with paper towels.
-
5Divide eggplant between two 16 ounce individual shallow baking dishes.
-
6Layer bread, tomato sauce, oregano, garlic powder and cheese over eggplant in baking dishes.
-
7Bake in preheated 375F oven until hot and bubbly, about 20 minutes.
-
8Serve warm.
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