Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 1/2 to 2 lb. round steak; 1 (6 oz.) can tomato paste; 2 (10 3/4 oz.) cans cream of mushroom soup; 1 (8 oz.) French onion dip; 1/2 c. water; rice

6 ingredients

7 steps

Ingredients

1 1/2 to 2 lb. round steak
1 (6 oz.) can tomato paste
2 (10 3/4 oz.) cans cream of mushroom soup
1 (8 oz.) French onion dip
1/2 c. water
rice

Directions

1

Trim fat from meat and cut into bite-size strips.
2

Brown in electric skillet.
3

Add to cans of cream of mushroom soup.
4

Add tomato paste and water.
5

Stir together and let simmer for at least 1/2 hour (up to 2 to 3 hours is better).
6

Just before serving, gently stir in French onion dip.
7

Serve over rice.