Chicken Cacciatore
15 ingredients
10 steps
Ingredients
- 2 to 3 lb. chicken, cut up
- 1 c. sliced celery
- 2 medium onions, sliced
- 1 lb. can tomato sauce
- 2 chicken bouillon cubes
- 1/4 c. salad oil
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. water
- 1 Tbsp. sugar
- 1 (1 lb.) can peeled tomatoes
- spaghetti, cooked and drained
- 1 tsp. crushed basil
- 2 Tbsp. cornstarch
Directions
-
1Brown chicken in oil.
-
2Remove from frypan.
-
3Add celery, onion and garlic.
-
4Cook until tender.
-
5Blend in tomatoes, tomato sauce, bouillon cubes and seasoning.
-
6Add chicken.
-
7Cover and simmer 45 minutes.
-
8Add cornstarch, blended with water.
-
9Cook until thickened.
-
10Arrange on hot serving dish over spaghetti.
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