Chicken Cacciatore

15 ingredients
10 steps

Ingredients

  • 2 to 3 lb. chicken, cut up
  • 1 c. sliced celery
  • 2 medium onions, sliced
  • 1 lb. can tomato sauce
  • 2 chicken bouillon cubes
  • 1/4 c. salad oil
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. water
  • 1 Tbsp. sugar
  • 1 (1 lb.) can peeled tomatoes
  • spaghetti, cooked and drained
  • 1 tsp. crushed basil
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Brown chicken in oil.
  2. 2
    Remove from frypan.
  3. 3
    Add celery, onion and garlic.
  4. 4
    Cook until tender.
  5. 5
    Blend in tomatoes, tomato sauce, bouillon cubes and seasoning.
  6. 6
    Add chicken.
  7. 7
    Cover and simmer 45 minutes.
  8. 8
    Add cornstarch, blended with water.
  9. 9
    Cook until thickened.
  10. 10
    Arrange on hot serving dish over spaghetti.

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