Beef Stroganoff

4 ingredients
4 steps

Ingredients

  • 2 lb. top sirloin beef, cubed
  • 1 lb. mushrooms, sliced
  • 1/4 lb. butter
  • 1 large size sour cream

Directions

  1. 1
    Simmer beef in butter until completely gray in color, covered. When beef is tender, add mushrooms and simmer for time to cook them.
  2. 2
    Add sour cream and serve.
  3. 3
    Add salt according to taste. Serve over noodles or rice.
  4. 4
    Serves about 6 to 8 people.

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