Beef Stroganoff
9 ingredients
10 steps
Ingredients
- 1 1/2 lb. sirloin steak, cut thin
- 1 tsp. salt
- 1/2 lb. fresh mushrooms, thinly sliced
- onion
- 1/3 c. sour cream (optional)
- 1/4 tsp. pepper
- 4 Tbsp. butter or margarine
- 1 Tbsp. flour
- 2/3 c. Pet evaporated milk
Directions
-
1Cut beef into thin slices.
-
2Season with salt and pepper.
-
3Melt butter or margarine in a large skillet.
-
4Brown meat, mushrooms and onion.
-
5Mix flour and milk.
-
6Add to meat.
-
7Cook and stir until thickened.
-
8Add sour cream.
-
9Serve over buttered noodles.
-
10Serves 4 to 6.
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