Beef Stroganoff

10 ingredients
8 steps

Ingredients

  • 2 lbs top round steaks, cut into strips
  • salt and pepper
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 3 scallions, sliced
  • 1 (10 1/2 ounce) can beef broth
  • 1 teaspoon Dijon mustard
  • 2 tablespoons white wine
  • 1 lb mushroom, quartered
  • 1 cup sour cream

Directions

  1. 1
    In skillet, melt butter; add steak, salt & pepper; saute in batches until browned; remove and set aside.
  2. 2
    Add scallions to the pan, saute.
  3. 3
    Add flour and stir.
  4. 4
    Add mustard, broth, and wine; stir and bring to simmer.
  5. 5
    Add scallions and beef back to pan; cover and simmer for 30 minutes.
  6. 6
    Stir and simmer for 20 minutes; add mushrooms and continue to cook for 5-10 minutes.
  7. 7
    Uncover and add sour cream.
  8. 8
    Simmer uncovered, stirring until well blended. serve over noodles.

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