Beef Stroganoff

Directions

1. 1
   Cook mushrooms and onion in butter until tender.
2. 2
   Remove from skillet.
3. 3
   In same skillet, brown meat which has been cut into 1 1/2 x 1/2-inch strips.
4. 4
   Reserve 1/3 cup of the bouillon.
5. 5
   Stir in remaining bouillon, ketchup, garlic and salt.
6. 6
   Cover and simmer 15 minutes.
7. 7
   Blend reserved bouillon and flour.
8. 8
   Stir into meat mixture.
9. 9
   Add mushrooms and onion.
10. 10
    Heat to boiling.
11. 11
    Boil and stir 1 minute.
12. 12
    Remove from heat.
13. 13
    Stir in sour cream.
14. 14
    Serve over rice or noodles.