Beef Stroganoff Ala Al
13 ingredients
10 steps
Ingredients
- 1 12 lbs top sirloin steaks, cut into 1/2-inch strips (I find it easier to slice the steak, if it has been put into freezer for an hour first)
- 2 -3 tablespoons butter
- 2 -3 medium onions, peeled and thinly sliced
- 12 teaspoon salt
- 14 teaspoon fresh ground pepper
- 1 (8 ounce) can tomato sauce
- 1 cup dry red wine
- 2 -3 medium tomatoes, cut into wedges
- 2 beef bouillon cubes
- 12 teaspoon thyme
- 12 large fresh mushrooms, washed and quartered
- 1 (8 ounce) container sour cream
- 12 ounces egg noodles, cooked according to package directions or 2 cups cooked white rice
Directions
-
1In a deep skillet or medium-size pot, melt the butter and saute the sliced onions for about 5 to 10 minutes, or until translucent and limp.
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2Push aside, and brown the meat strips on both sides.
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3Mix the meat and the onions.
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4Sprinkle with salt, pepper, and thyme.
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5Pour the tomato sauce and red wine over the meat mixture.
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6Stir in the tomato wedges and bouillon cubes.
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7Cover and simmer over a low heat for about 30 minutes.
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8Now add the fresh mushrooms and simmer for another 15 minutes.
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9Two to three minutes before you're ready to serve, stir in the sour cream and let it heat through, but not boil.
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10Serve over lightly buttered egg noodles or white rice.
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