Beef Tacos
10 ingredients
5 steps
Ingredients
- 2 Tbsp. Planters peanut oil
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1 medium clove garlic, minced
- 1 (8 oz.) can tomato sauce
- 1 tsp. salt
- dash of ground black pepper
- 12 prepared taco shells
- grated cheese
- shredded lettuce
Directions
-
1Heat oil in skillet over medium-high heat. Add beef and brown. Add onion and garlic. Continue cooking until onion is tender. Mix in tomato sauce, salt and pepper.
-
2Heat, stirring occasionally. Spoon beef mixture into taco shells.
-
3Top with cheese and lettuce.
-
4Serve hot.
-
5Makes 12 servings.
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