Beef Tacos

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. Planters peanut oil
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 medium clove garlic, minced
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. salt
  • dash of ground black pepper
  • 12 prepared taco shells
  • grated cheese
  • shredded lettuce

Directions

  1. 1
    Heat oil in skillet over medium-high heat. Add beef and brown. Add onion and garlic. Continue cooking until onion is tender. Mix in tomato sauce, salt and pepper.
  2. 2
    Heat, stirring occasionally. Spoon beef mixture into taco shells.
  3. 3
    Top with cheese and lettuce.
  4. 4
    Serve hot.
  5. 5
    Makes 12 servings.

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