Beef Tips

Name: Beef Tips
Ingredients: 1 1/2 to 2 lb. steak, cut into cubes; sprinkle of garlic salt or powder; salt and pepper; 1/2 tsp. Worcestershire sauce; 3 heaping tsp. onion soup mix; 1/4 c. chopped green pepper or use large pieces of pepper; 1 c. water

7 ingredients

5 steps

Ingredients

1 1/2 to 2 lb. steak, cut into cubes
sprinkle of garlic salt or powder
salt and pepper
1/2 tsp. Worcestershire sauce
3 heaping tsp. onion soup mix
1/4 c. chopped green pepper or use large pieces of pepper
1 c. water

Directions

1

Brown steak in oleo.
2

Add garlic salt or powder, salt, pepper, Worcestershire sauce, onion soup mix and chopped green pepper. (Or use large pieces of pepper and take out before serving if you wish.)
3

Add water and simmer until meat is tender.
4

(May need to add a bit more water while meat is simmering; simmer about 45 to 60 minutes.)
5

Thicken gravy and serve over rice or noodles or mashed potatoes.