Cajun'S Beef

10 ingredients
6 steps

Ingredients

  • 1 lb. ground chuck
  • 2 Tbsp. shortening
  • 1 c. chopped onions
  • 1 green bell pepper, chopped
  • 1 c. finely chopped celery
  • 1 (No. 2) can tomatoes
  • 1 (4 oz.) can sliced mushrooms and juice
  • 3 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 3/4 c. raw rice

Directions

  1. 1
    Brown meat in shortening, mashing often to avoid lumping.
  2. 2
    Use a Dutch oven.
  3. 3
    Add all other ingredients and mix well.
  4. 4
    Bring to a slow boil; reduce heat to simmer, cover and cook about 40 minutes or longer.
  5. 5
    Taste for seasonings.
  6. 6
    Stir often to prevent sticking.

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