Chiffon Cake

11 ingredients
4 steps

Ingredients

  • 2 1/4 c. sifted cake flour
  • 1 1/2 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. cooking (salad) oil
  • 5 egg yolks, unbeaten
  • 3/4 c. cold water
  • 1 tsp. vanilla
  • 1 c. egg whites
  • 1/2 tsp. cream of tartar
  • 1 c. nuts

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Sift flour, sugar, baking powder and salt into a bowl.
  3. 3
    Make a well and add in order, oil, egg yolks, water and vanilla.
  4. 4
    Beat with spoon until smooth.

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