Beef Tips & Noodles

9 ingredients
6 steps

Ingredients

  • sirloin tip steak Good sized, cut in cubes
  • 3/4 cup water
  • 2 tablespoons beef base
  • 1/2 cup red wine
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon thyme
  • 1 tablespoon cornstarch

Directions

  1. 1
    Brown meat in pan.
  2. 2
    Bring other ingredients (except cornstarch) to a boil in separate pot.
  3. 3
    Lower and thicken with cornstarch.
  4. 4
    Pour sauce over meat in casserole dish.
  5. 5
    Place in oven at 300 degrees for 3 hours or until meat tender.
  6. 6
    Serve with noodles or rice if preferred.

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