Beef Tips Over Rice

5 ingredients
5 steps

Ingredients

  • 1 lb. beef round tip steak
  • 1 can cream of mushroom soup
  • 1 medium onion
  • 1/2 cube beef bouillon
  • 2 c. rice, cooked

Directions

  1. 1
    Cut beef and onion into bite size pieces.
  2. 2
    Place in 2 quart covered casserole dish.
  3. 3
    Microwave until meat is no longer pink. Stir in soup and bouillon.
  4. 4
    Heat until soup is smooth.
  5. 5
    Serve over rice.

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