Beef Vegetable Soup

10 ingredients
3 steps

Ingredients

  • 2 lb. beef chuck
  • 6 c. water
  • 1 (28 oz.) can whole tomatoes
  • 1 medium onion, chopped
  • 1/8 tsp. minced garlic
  • 1 Tbsp. salt
  • 1 3/4 tsp. chili powder
  • 1/4 tsp. black pepper
  • 1 can mixed vegetables
  • potatoes

Directions

  1. 1
    Cube beef and place in large saucepan with next 7 ingredients. Cook until beef is well done (about 2 hours).
  2. 2
    Add potatoes and cook about 1/2 hour longer.
  3. 3
    Add mixed vegetables 5 to 10 minutes before serving.

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